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PECTIN EXTRACTION AND CHARACTERIZATION FROM LOCAL WHITE PUMPKIN (LAGENARIA SICERARIA)
Publisher: Zakho University
Year: 2024
Abstract: % ethanol yielding maximum on the above during the extraction of pectin by water bath at varied period durations. Finally, the degree of esterification was the rate 68.76% at T1 to 59.87% at T6, with the methoxyl content having a value 9.45% at T1 to 6...

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