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      PECTIN EXTRACTION AND CHARACTERIZATION FROM LOCAL WHITE PUMPKIN (LAGENARIA SICERARIA) 

      Type: Article
      Author(s): Manaf Ezzalddin, Sawen; Jamil Younis, Bawer; Sabir Taha, Safea; Tahsin Essa, Zeen
      Publisher: Zakho University
      Year: 2024
      Abstract: .82% at T6 and the anhydrouronic acid content (AUA%) being 76.66% at T1 to 64.77% at T6. Moisture, equivalent weight, degree of esterification, and methoxyl concentration all reduced as extraction time increased. However, many indicators, like ash content...
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