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PECTIN EXTRACTION AND CHARACTERIZATION FROM LOCAL WHITE PUMPKIN (LAGENARIA SICERARIA)
Publisher: Zakho University
Year: 2024
Abstract: .82% at T6 and the anhydrouronic acid content (AUA%) being 76.66% at T1 to 64.77% at T6. Moisture, equivalent weight, degree of esterification, and methoxyl concentration all reduced as extraction time increased. However, many indicators, like ash content...

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